Monday, 22 September 2014

The Tale Of A Sweet Potato/Canjun Burger

A while ago when I saw this recipe, I immediately told Vincent that we had to try and cook this. It just looked to good to pass out on. With some home made ketchup and spelt-buns it was really delicious and my expectations from glancing at the picture were certainly met. One of the best joint cooking we have done so far. So thanks to Kimberly Hasselbrink for posting this great recipe.

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