Something I am really sad about at the moment, is that the sourdough I have been using since September recently died on me. It was - to my big disappointment - exactly at the time where I first planned to serve it to others than ourselves . Such is life.
Currently I am trying to start another one, but winter climate is not as forgiving as summer for these kind of things and I must admit I am quite impatient. It is just so nice to wake up in the morning and put the dough in the oven and one hour later have a nice homemade bread.
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