Sunday, 9 August 2015
Emilie from The Clever Carrot had written this really good and easy to follow tutorial on how to make the perfect sourdough bread, and since I started doing my bread this way it has become really interesting and fun. I have been making many spelt and rye breads over the past month, buns and pizza all with sourdough.
At the moment I am in the process of trying to adapt some standard yeast recipes til only using sourdough and my first try, where I made a brioche dough, was quite successful (I had to Frenchmen test it out). It lacked of cause the traditional shape, since I don't posses a brioche baking form, and it could have been a little more light in the texture, but a very good starting point to go from.