Sunday, 11 October 2015
The herbs on our balcony looks a bit sad and over, but I have harvested seeds to plant next year, and thyme for the food. I am happy because right now the window in our kitchen is filled with new growing life. I succeeded in planting a lemon seed and it is a joy to see it grow a little bit every day (It is the one in the black pot).
I also made a beautiful Upside Down Pear Pistachio Cake from this recipe. It is so good that I already made it twice. It just so happened it matched with the flowers in on the kitchen table, so I couldn't help myself. I had to take a picture.