Mushrooms in all varieties are currently in season, and even though our trips to the forest has not been very fruitful in this matter, we have not refrained from making mushroom dishes. Luckily they are also for sale.
We recently tried this great mushroom dish with chanterelles, that is indeed a real comforting and rich fall-dish. I highly recommend that you try it yourself, it is pretty simple and quick. I wanted to put a link to where I originally found the recipe. Since the blog seems to be closed down now I have included the recipe (or how I remember it) here among my own recipes.