Monday, 29 December 2014


As always, Christmas consisted of a considerable amount of food. In fact we are still celebrating with the leftovers.

There was everything that we usually eat for Christmas eve and the following days family lunch and a extra French twist at the 2nd day of Christmas with a menu of Foie gras and Confit de canard. My parents made a ton of cookies and konfekt and my aunt brought her almost mandatory chocolate covered almond cake, which recipe my grandmother once got from someone in the bus. We call it rutebil-kage

With all this delicious and fatty winter food I am happy that Christmas is only happening once a year.

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