Friday, 25 March 2016


Last weekend I had another go at making croissants. With the help of my newly bought French bread and pastry book, I am beginning to master the difficult butter pastry quite well. I just wish I had an oven that I could control a bit more, than the one we have.
Anyway, one batch of sourdough croissant and pain au chocolat was made and then they were gone. We could not keep our hands of them for too long.

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