Monday, 6 March 2017
His birthday was mostly celebrated inside with some good food as the weather wasn't too good. We managed to sneak out for a walk in the morning while it was still a bit sunny, but before we made it back home the rain had already started. However, the walk gave us some appetite for lunch and the amazing birthday cake I had managed to make - with a bit of preparation (I wanted to try out a crepe cake for a while and this Martha Steward recipe immediately spoke to me). As always with my father, there was a lot of craft beer tasting over the course of the day and in the evening we finished the culinary fest with a round of sushi.