The Tale of Tartelettes Aux Fraises!

Yesterday I bough a huge bucket of strawberries and so I all of the sudden got the idea to do some tartelettes similar to the ones we ate in France.

 First: mixing dough

Then: mixing frangipane filling

Ready to bake

Ready to go into the oven after blind baking

 Post baking

Cleaning strawberries

 Whipping cream

 And Voilà!

We had a nice afternoon tea at the balcony with tartelettes on a warm summer day. You can find the recipe here if you fancy.