Tuesday, 9 July 2013
The Tale of Tartelettes Aux Fraises!
Yesterday I bough a huge bucket of strawberries and so I all of the sudden got the idea to do some tartelettes similar to the ones we ate in France.
First: mixing dough
Then: mixing frangipane filling
Ready to bake
Ready to go into the oven after blind baking
We had a nice afternoon tea at the balcony with tartelettes on a warm summer day. You can find the recipe
if you fancy.
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The Tale Of...
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