Since new years I have been busy baking. January is the month of
Galette Des Rois. Like
last year I made it myself, again from scratch with a new improved recipe. I decided to make an extra portion of dough and therefor I also had enough to make a tasty onion galette (seen on
goodeggs). In fact I made so much, that I had enough to make both of them twice. So I took one galette to work and ended up getting the hidden
feve and becoming king myself. Therefore I had to wear my DIY crown, for the rest of the afternoon in the workshop, which spurred off for many amusing conversations.
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