Recently my dad came to visit and he brought a little treat from the Danish bakery. It just so happened that his arrival collided with
Big pray day (Store bededag) - as I like to call it - and I asked if he wouldn't have a bit of spare room in his suitcase for these delicious buns.
It is basically just a sweet bun with added cardamom, but specifically made for this occasion. I've had more or less luck the last couple of years making these myself, but this year, I opted for the easy way. They were nice, warm, and crunchy just like they are suppose to be.
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