 |
The Meat |
 |
The vegetables |
 |
Fresh herbs |
 |
To better the taste |
 |
Not to forget the red wine |
 |
On the stove for at least two hours |
 |
And the extras |
 |
Voilà |
On Saturday the sun was shining and I went for a walk and took some pictures. Afterwards I went to the marked. I really like the marked here and every time I go there I think of all the great things I could make. So this time I did my shopping there and went home to make Boeuf Bourguignon, which was on the stove for most of the day. It feels nice to spend most of the day preparing a meal sometimes. Hope you had something nice to eat this weekend too. |
UHM!! Det ser fantastisk dejligt ud. Skønne billeder. Vi glæder os til at smage det.
ReplyDeletemor og Lars