The Tale of Samosas!

Preperations

Stuffing is made, now it is about folding

Still Folding

More folding with different stuffing

Almost done

Et Voilà

Yesterday evening Alix had invited me to his house to teach me how to make Samosas. We have bonded over a common interest for philosophy and food. In exchange I have offered to teach him the recipe of Sweet potato gnocchi. We had great fun with the preparations, dinner and talk, and doing thing like this I find actually is the best way to improve on my language skills.